Country Pick 2021 / / Student

TAINAN BUN CAKE.TEA

• Prizes
  Winner in Catering Products/Catering Supplies
• Lead Designer
  Chih-Yen Lin, Sheng-Lun Huang, Prof Kai-Chu Li
• Design Team
  Chih-Yen Lin, Sheng-Lun Huang, Prof Kai-Chu Li
• University
  Ming Chi University of Technology

TAINAN BUN CAKE.TEA reduces the traditional desserts bun cake in Tainan, Taiwan to the size of a bite of biscuit, and uses it as a container for grinding Taiwanese green tea into powder, eliminating the need for paper or plastic tea bags, and it is also equipped with a pancake clamp made by the Tainan pancake method. Before tasting the tea, use a pancake clamp to pick up the small bun cake and gently break them in the teacup. The green tea powder and tea powder fragrance will emerge from the crack. At this time, brew it with hot water, then people can taste the traditional Chinese tea-eating.